The publication of the national manual "Tous responsables", recently distributed by the government, marks an important step in raising awareness among French people about emergency situation management. This official guide encourages every household to build a comprehensive kit, including long-lasting food solutions.
On this occasion, TV7 dedicated a special report in its November 21st news broadcast, highlighting French stakeholders involved in food resilience — and we are proud to have been featured.

Our expertise featured in TV7's news broadcast

The report broadcast on TV7 Weekend clearly presents our positioning: we are the French specialist in portable and long-lasting food.

TV7 cameras filmed inside our factory, showcasing our industrial capacity to produce over 4 million individual sachets per year, a volume that demonstrates our technical mastery and the growing importance of long-lasting food in France.

The close-up on our Emergency Food logo reinforces the identity of our brand, designed to support all households in their crisis preparedness.

Freeze-drying technology explained by our teams

During her interview, Charlotte Rodrigues precisely and instructively explained the freeze-drying technology that we use within the group.
This technique — which involves removing water from food at very low temperatures — allows for preservation for up to 25 years, while preserving taste, texture, and nutritional value.

We are now proud to make this expertise accessible to everyone, thanks to our Emergency Food range.

Long-lasting meals suitable for all situations

Our Emergency Food ranges were designed to respond to all scenarios where food autonomy becomes essential:

-Food storage

-Severe weather

-Extended power outages

-Lockdowns

-Logistics crises

Temporary lack of access to fresh food

Our breakfasts, meals, desserts in individual or family sizes allow for building a complete, balanced, and above all, stable food stock over time, without constant rotation.
This is exactly what the "Tous responsables" manual recommends.

Our objective remains clear: to enable everyone to anticipate, protect themselves, and ensure their food security, whatever the circumstances.

With the release of the "Tous responsables" manual and the highlighting of our work by TV7, we are more than ever pursuing our mission:
to make emergency preparedness simple, reliable, and accessible to all.