On the occasion of National Resilience Day, the media outlet Ouest-France published an article on Emergency Food, our brand dedicated to long-lasting emergency food. 
 We are proud to see our initiative highlighted in a national reference newspaper, which underlines our commitment to the food resilience of France. 

Contributing to national food resilience 

At Emergency Food, our mission is clear: to enable every household to have a safe, practical, and sustainable food solution in times of crisis. 
 Our freeze-dried meals, designed and packaged in France, can be stored for up to 25 years thanks to a cutting-edge technology developed within the NutriDry group. 

Easy to store, simple to prepare, and nutritionally balanced, our products aim to ensure food autonomy for everyone in emergency situations — whether climatic, geopolitical, or technological. 

"We want to contribute to the country's food resilience. In the event of a major crisis, we are ready to mobilize," says Sylvain Noailly, CEO of the NutriDry group. 

The NutriDry group's expertise at the service of the general public 

Since 2021, the NutriDry group, based in Gironde, has been putting its expertise in food freeze-drying and dehydration at the service of many essential actors: armed forces, emergency services, hospitals, EHPADs and local authorities. 

Building on this experience, we wanted to make our industrial expertise available to the general public through Emergency Food. 
 Our goal: to make food preparation accessible to all, simply, sustainably, and responsibly. 

In 2024, our group achieved a turnover of 53 million euros and delivered more than 500,000 units across France and Europe, confirming our role as a national reference in freeze-dried products. 

Meals designed for individual autonomy 

Our Emergency Food kits allow everyone to have 72 hours of food autonomy, in accordance with official government recommendations. 
 Composed of varied, nutritious, and tasty meals, they are packaged in lightweight, airtight sachets that are easy to store. 
 For around €80 per person, everyone can create their own food resilience kit, ready to be used when needed. 

Recognition that strengthens our commitment 

We thank Ouest-France for this highlight, which values our approach and our desire to actively contribute to national resilience. 
 This recognition reinforces our conviction: to be prepared is already to act. 

To find out more 

Read the full article on the Ouest-France website. 
Discover our emergency food solutions.